Bourbon-Soaked Fruit Cake

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Made from her grandfather's recipe, our prioress Sister Anita Louise Lowe helps the bakery produce this great treat for the bourbon lover in your life. In 2019, Sister Anita Louise won 4th place in the Kentucky State Fair with this very recipe!

Ingredients: Flour, butter, sugar, eggs, candied cherries, candied pineapple, candied mixed fruit, currants, dates, raisins, pecans, bourbon
11/19/2020 20:12:05


  • 5
    I loved this fruit cake!

    Posted by Brenda Derr on Oct 12th 2020

    I was concerned about the possibility of dryness because of shipping but the cake was fresh and just the right amount of cake with fruit and bourbon. Delicious!!!

  • 5

    Posted by Sharon Dodge on Jul 7th 2020

    This is the best fruitcake I have ever had. Nice and moist with lots of fruit and you can taste the bourbon!