Gingersnap Cookies (8-ounce)

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This sugar-coated cookie, with its chewy texture and spicy flavor, is said to be highly addictive. They're perfect with coffee, kids will love devouring them with a tall glass of milk, or you could even dip them in tea.

Concocted of sugar and spice and all things nice, like the pleasing tastes of ginger, cinnamon, and molasses, ginger snaps have been a favorite for centuries. Since they are said to have been invented by Benedictine monks, we feel like they are in our history, too. And we know it's in our bakery's history to feed and please the hungry like you in, well, a snap.

Made by the Sisters of St. Benedict as part of the Monastery Baked Goods line. 8 oz. package

Ingredients: Flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), white sugar, shortening, eggs, sorghum (sorghum, Invert and corn syrup), baking soda, ginger (ginger and sulfur dioxide), cinnamon, salt
05/11/2022 14:21:36


  • 5
    Gingersnap Cookies

    Posted by David Kasras on Dec 10th 2021

    One of the best Gingersnaps ever tasted.

  • 4

    Posted by George Kotnour on Sep 8th 2021

    Could use more ginger.

  • 5
    gingersnap cookis

    Posted by Susan Pierce on Jun 8th 2021

    The absolute best ginger snap around. Sorry the bag only holds a limited amount.

  • 5
    gingersnap cookis

    Posted by Susan Pierce on Mar 29th 2021

    granddaughter loved them!

  • 5
    Gingersnap cookies

    Posted by Unknown on Mar 29th 2021


  • 2
    Ginger cookies

    Posted by Janice Bezy on Nov 27th 2020

    They were very hard. Had to put piece of bread in bag. That helped soften them a little.