Our recipe for Hildegard cookies came from St. Hildegard herself, who recommended them for slowing the aging process, creating a cheerful countenance, lightening a heavy heart, and releasing intelligence.
Hildegard cookies are made by the sisters and are part of the Monastery Baked Goods line. Packaged (8 oz.) in a cellophane bag.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, almonds, unsalted butter (pasteurized cream, natural flavorings [contains milk]), eggs, baking powder (baking soda, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), cinnamon, nutmeg, cloves, salt
A remarkable woman of the Middle Ages, Hildegard was a Benedictine abbess, musician, artist, writer, and adviser to bishops, popes, and kings. As a scientist and healer, she promoted natural medicine that integrated physical, psychological, and spiritual healing. She proposed principles for a balanced diet and explored the medicinal uses of plants, animals, and trees.
